Sustainability is central to LedaSwan’s organic philosophy of vineyard management; we favour the slow food process of wine production - vital to physical and environmental health.

In winemaking we use minimal artificial energy sources.  For example we built an underground cellar for naturally cooler storage temperatures while our wines likewise mature in oak, ultimately sealed in recyclable glass and cork. We use very small amounts of electricity in producing a litre of wine compared with the Australian average.

We use low amounts of preservative and additives. See the Additive List for the chemicals we don't use in our wine.

Wines with Attitude.  Clinically clean wines and the fear of funk! Here is a link to a site describing our wine making style.

Since the end of 2006 we have been A-Grade Australian Certified Organic (ACO)! (See our certificate.)