A very dry Flor Sherry, made from Madeleine grapes, this wine is fully bodied dry wine style, more akin to the Swan Valley than Spain.

This wine lived in an ullaged cask, topped up every year with fresh Madeleine wine to keep the flor yeast alive.

Only 100 bottles are made per year. 375mL Alc 15%. Drink now!

Try this with Soups or pistachio pide with peppered olive oil.

Organically grown Verdelho grown at LedaSwan.

Judges notes: Lovely big golden colour, rich and complex, nutty ripe tropical fruit, very good colour.

Drink now - 2010

Food - Truffles, soft cheese, or Thai food

This Chenin Blanc is a crisper version of the 2000 vintage, with the honey and spice flavours of its vintage predecessor, with a touch of oak. Cellar Potential – Drink from now to 2009.

Food - pan fried fish with garlic and onion

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This Chenin Blanc is a made from the second vintage from the LedaSwan Organic Vineyard. A deep golden colour, big rich and complex. A bronze medal from the Swan Valley Wine Show 2005. 

Comments: This is a bit out there but I do like the yeast lees influence which produces a smoky flinty mineral character. Is complex and almost Gallic. Its different for sure - vive la difference! Ray Jordan 2006.

Order a case today.  Cellar potential – Drink now up to 2010 years.

Food - pan fried dhufish with a fresh garden salad

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This Chardonnay is the first from the LedaSwan Organic Vineyard. A golden colour, big rich and complex.

Comments: This is a bit out there but I do like the yeast lees influence which produces a smoky flinty mineral character. Plenty of tropical fruit flavours here.

Cellar potential – Drink now up to 2011 years.

Food - anything you choose. Its a foodies wine.

This is our first certified organic Chenin Blanc.

The LedaSwan Grape Picker’s Reserve is 100% full-bodied Chenin Blanc from our non–irrigated vineyard. The wine is bit on the dry side because of its organic wine making methods - the ferment is not stopped by means of refrigeration, so not a lot of residual sugar remains.  The rich colour is a result of the wine having been left on its skins for a short time (which extracts not only more character and flavour but also colour from high quality fruit).  The wine was matured in oak for several months before bottling and this adds some nice smoky savoury influence as well. Good drinking now with further bottle development til 2010.

Comments: Hand picked Chenin Blanc with a touch of Muscadelle.

Golden Colour. Aromas of ripe pineapple and stone fruit. A rich, sweet, rounded palate with fresh acidity holding the developed fruit together. Appealing honeyed texture intertwined with subtle, caramel oak toast. Satisfying drink now proposition, and also the long term.

Food - with a few nibbles on a summer day or with dinner.

Also available at Sandcastle Organic Restaurant - Sth Fremantle, Essex St Organic Wine Bar and Rakich Store.

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