The wines are unique versions of traditional Swan Valley varieties; Shiraz, Chenin Blanc, Verdelho, Chardonnay, Madeleine, Muscat and Pedro Ximenez.

LedaSwan organic wines are produced with great attention to their development.

Our Organic grapes are hand picked, crushed and destemmed, basket pressed and small batch fermented with the natural wild yeasts of our area. No artificial refrigeration is used to cold settle our wines.

The fruit of each variety is softly basket-pressed, the must assisted in it’s transformation into wine by the attentive Duncan.

Additives to our wines are either nil or minimal compared with commercial wines. See our additive list. Most of our wines are vegan and vegetarian friendly.

The wine is then stored in oak casks in our underground cellar, before bottling and hand labelling. See our underground cellar